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Volume 37; Issue No. 6
Main
Czech Journal of Food Sciences
Volume 37; Issue No. 6
Czech Journal of Food Sciences
Volume 37; Issue No. 6
1
Activity of natural radionuclide 210Pb in different foodstuffs in the Czech Republic and its annual intake
Bartusková, Miluše
,
Malátová, Irena
,
BeÄková, VÄra
,
Hůlka, JiÅÃ
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 504 KB
Your tags:
2019
2
Preparation of starch phosphate carbamides and its application for improvement of noodle quality
Sun, Yaojun
,
Yang, Shengru
,
Li, Guanglei
,
Li, Mengxing
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 946 KB
Your tags:
2019
3
Analysis of total arsenic content in purchased rice from Ecuador
Atiaga-Franco, Oliva
,
Otero, Xose Luis
,
Gallego-Picó, Alejandrina
,
Escobar-Castañeda, Luis
,
Bravo-Yagüe, Juan
,
Carrera-Villacrés, David
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 957 KB
Your tags:
2019
4
Application of fermented soya as a bacterial starter for production of fermented milk
Slapkauskaite, Jurate
,
Kabasinskiene, Aiste
,
Sekmokiene, Dalia
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 507 KB
Your tags:
2019
5
Processing technology of tea bakery foods â a Review
Cui, Hongchun
,
Zhang, Jianyong
,
Yu, Jizhong
,
Jiang, Heyuan
,
Ao, Cun
,
Huang, Haitao
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 485 KB
Your tags:
2019
6
Pulsed electric field enhanced freeze-drying of apple tissue
Wu, Yali
,
Zhang, Dongguang
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 3.31 MB
Your tags:
2019
7
Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties
Arslaner, Ayla
,
Salık, Mehmet Ali
,
Ãzdemir, Salih
,
Akköse, Ahmet
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 1.35 MB
Your tags:
2019
8
The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012â2017
Svoboda, ZdenÄk
,
MikulÃková, Renata
,
BeneÅ¡ová, KarolÃna
,
BÄláková, Sylvie
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 484 KB
Your tags:
2019
9
Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage
Hussein, Khabat
,
Friedrich, Laszlo
,
Kisko, Gabriella
,
Ayari, Emna
,
Nemeth, Csaba
,
Dalmadi, Istvan
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 644 KB
Your tags:
2019
10
Distribution of extracellular DNA in Listeria monocytogenes biofilm
Šuláková, Martina
,
Pazlarová, Jarmila
,
Meyer, Rikke Louise
,
Demnerová, KateÅina
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 1.16 MB
Your tags:
2019
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